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Chocolate Machinery

  •  Chocolate Cooling Tunnel
 Chocolate Cooling Tunnel

Chocolate Cooling Tunnel

  • Chocolate Cooling Tunnel
  • Product description: Chocolate Cooling Tunnel
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Chocolate Cooling Tunnel is used for the chocolate cooling after depositing and moulding. The chocolate keeps stay in the cooling tunnel for 15 to 45 minutes with a temperature of 0°C -10°C.


Techinical Parameter:

Number of layers: 1-4

Outside Dimentions: Customized

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CONTACT US

Contact: Huang

Phone:

Tel: +8651055231522

Email: xiandecocoa@163.com

Add: Luoshe, Wuxi, Jiangsu, China