Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages.
|Model||Capacity(kg/h)||Total Power(KW)||N.W.(kg)||Overall Size(mm)|
Chocolate Tempering Machine is discount and durable chocolate tempering equipment. The feeding pump of it set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit, which is equipped with revolving plates mounted on a main shaft driven by main shaft motor. These plates are housed in independent stainless steel double-jacketed compartments.
- indispensable equipment in the chocolate production line
- automatically controlled
- in strict line with the temperature required for each section in the tempering procedure
- guarantee the quality of chocolate